Dinner Menu
Raw Bar
Fresh and Succulent Shellfish served with cocktail sauce and/or citrus mignonette & lemon
Wellfleet Oysters (GF)
each…2.75
half dozen…16
dozen…30
Peel & Eat Shrimp (GF)
1/2 lb…12
1lb…22
Pearl Red Eye • 9 each
jalapeño peppercorn infused vodka & bloody mary oyster shot
Littlenecks (GF)
each…1.75
half dozen…10
dozen…19
Oyster Sashimi • 18
fresh ahi tuna, soy reduction, pickled ginger, wasabi
Oyster Olé • 9 each
oyster shot with smoked jalapeño infused tequila, & fresh lime with a spicy salt rim
Salads
Clam Chowder
cup…6
bowl…8
Portuguese Kale Soup (GF)
cup…6
bowl…8
Pearl House Salad (GF & V) • 9
mixed greens, cucumbers, tomato, carrots, house herb red wine vinaigrette
Cobb Salad (GF) • 20
mixed greens, chicken, tomato, bacon, egg, avocado, bleu cheese crumbles, house citrus herb vinaigrette
Burrata (GF & V) • 16
heirloom tomatoes, burrata cheese, basil, balsamic reduction, olive oil
Caesar Salad • 9 sm • 14 lrg
romaine, parmesan, croutons, house caesar dressing
Add anchovies $3
Summer Salad (GF & V) • 15
strawberries, tomatoes, feta cheese, mixed greens, cucumber, candied walnuts, house berry balsamic dressing
Add any of the following to your salad** (GF)
grilled chicken • 8
grilled salmon • 15
grilled shrimp (6) • 10
seared tuna • 15
5 oz lobster salad • 22
scallop skewer • 22
Appetizers
Moules Mariniéres • 18
PEI mussels, garlic, shallots, white wine, Pernod liqueur, butter, parsley, crostini
Monomoy Steamers (GF) • 25
1.5 lbs served with drawn butter
Steamed Littlenecks (GF) • 22
1 dozen local littlenecks with drawn butter
Bangin’ Shrimp • 15
crispy shrimp, Pearl’s spicy aioli sauce
Lobster & Artichoke Dip • 24
pita chips
Buffalo chicken tenders • 14
chunky bleu cheese, celery sticks
Calamari • 15
banana peppers, marinara
Tuna Sashimi • 19
wasabi pea crusted, asian slaw, soy reduction, lemon beurre blanc
Bistro French Fries (V) • 10
parmesan cheese, black truffle oil, parsley
French Fry Basket (V) • 6
Stuffed Quahog • 10
drawn butter
Nachos (GF) • 14
queso, chicken chili, scallions, jalapeños, pico de gallo, black olives, sour cream, guacamole
Tuna Poke (GF) • 19 or
Tofu Poke (GF & V) • 14
sushi rice, avocado, wakame seaweed, scallions, mango, classic house sauce
Bangin’ Shrimp Bowl (staff favorite) • 18
sushi rice, avocado, wakame seaweed, scallions, mango, Pearl’s spicy aioli sauce
Crispy Seafood
Traditional Cape Cod Fare – served with tartar sauce, fries & coleslaw
Oysters • 26
Clam Strips • 23
Fish & Chips • 20
Scallops • 29
Shrimp • 26
Harbor Platter • 29
oysters, clam strips, cod & shrimp
Big Bowls
ask your server for vegetarian pasta options
New England Shrimp and Grits (GF) • 25
sautéed shrimp, onion, garlic, roasted red pepper & linguica served in a light cream sauce over buttery cheddar grits (Weisenberger Mill, KY)
Pesto Chicken Alfredo • 24
house basil pesto, fresh cream, grated parmesan & chicken over penne
Scallop Risotto (GF) • 29
arborio rice, parmesan cheese, lemon, thyme, seared scallops, arugula
Shrimp & Scallop Scampi • 28
shrimp & scallops sautéed with white wine, garlic, butter, parsley & linguine
Land and Sea
served with vegetable medley & herbed white rice
Choose a fish (GF) & Choose a Sauce
Pan Seared Cod • 26
Grilled Swordfish • 29
Sesame Seared Tuna • 32
Grilled Salmon • 26
Grilled Scallop Skewer • 28
lemon beurre blanc
sweet and spicy plum
jerk pineapple salsa
lime cilantro dill crema
NY Strip Steak (GF) • 36
12 oz Prime strip steak, oyster mushroom red wine cream sauce, red bliss potatoes, fresh vegetables
Peri Peri Chicken (GF) • 24
two 6 oz chicken breasts, oven roasted with sweet onions, bell peppers, tomatoes, limes and peri peri seasonings, served with herbed rice & fresh vegetables
Buttermilk Brined Pork Filet (GF) • 24
10 oz brined pork filet, house peach compote, fresh vegetables, red bliss potatoes
Lighter Side
served with a choice of homemade slaw, house chips or french fries, on a brioche roll with a dill pickle
South Up North Burger • 19
8oz beef hand patty, house pimento cheese, root beer caramelized onions, bacon, lettuce, tomato
Classic Burger • 16
Lobster Roll • 28
toasted buttered bun, lobster, light mayo, & light celery
Shrimp Tacos • 19
flour tortillas, fried shrimp, pico de gallo, bangin’ sauce, house coleslaw
The “Almighty Cod” Fish Sandwich • 20
fried cod, lettuce, tomato & onion with tartar sauce
Veggie Burger (V) • 15
lemon parsley aioli, roasted red peppers, lettuce, tomato & onion
Fish Tacos (2) • 19
flour tortillas, fried cod, pico de gallo & chipotle baja sauce with house slaw
Children’s Menu
Under 12 only – choice of french fries or vegetable of the day & served on a pearl frisbee!
Grilled Cheese Sandwich • 10
Pasta & Butter • 10
Chicken Tenders • 10
Hot Dog • 10
(V) = Vegetarian
Please inform your server if anyone in your party has a food allergy.
*consuming raw or undercooked meats, seafood or eggs may increase your risk of food born illness.