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RAW BAR

Fresh and Succulent Shellfish

each half dozen dozen
wellfleet oysters 2.25 13.50 27
littlenecks 1 6 12 Served with cocktail sauce & lemon
jumbo shrimp 3 18 33
pearl red-eye jalapeno infused vodka 8

 

APPETIZERS

pan steamed mussels coconut milk, pineapple, fresh basil 13
sashimi tuna sesame & wasabi pea encrusted tuna served rare with asian slaw, soy reduction, lemon beurre blanc 16
housemade crabcake served with mango salsa 13
chicken chili nachos topped w/queso, olives, green onion, tomato. served on side: sour cream, jalapenos, salsa fresca, avocado cream
12
fried calamari tossed with banana pepper rings, served with lemon-pepper aioli 12
jerk shrimp four jumbo shrimp marinated and grilled in housemade jerk sauce 14
little neck clams in garlic sauce 12 littleneck clams steamed in butter, white wine, crushed red pepper, garlic 15
clams casino six wellfleet clams baked traditional casino style 12
baked oysters five wellfleet oysters baked with sake & ginge 13
lobster and artichoke dip served bubbly hot with tortilla chips 18
shrimp and scallop scampi sauteed in scampi buter, cherry tomatoes, spinach 15
buffalo chicken tenders served with creamy blue cheese dressing 9
lobster, spinach & brie quesadilla served with avocado cream, salsa fresca, sour cream 15

 


 

HOUSEMADE SOUPS AND FRESH SALADS

clam chowder 6
portuguese kale 6
house salad mixed greens, cucumber, tomato, carrot, champagne vinaigrette 6
caesar salad romaine, parmesan cheese, garlic croutons sm. 7, lg. 11
cobb salad mixed greens, chicken, tomato, bacon, egg, avocado, blue cheese, citrus-herb vinaigrette 15
pearl super salad kale, roasted red peppers, sunflower seeds, garbanzo beans, dreid cranberries, pomegranate vinaigrette 11
summer salad mixed greens, walnuts, feta cheese, strawberries, citrus-herb vinaigrette 12
iceberg wedge cherry tomatoes, bacon, red onion, blue cheese dressing & balsamic glaze 9
add any of the following to your salad:
marinated chicken 6
grilled salmon 8
grilled swordfish 11
grilled tuna 11
grilled shrimp (each) 3
lobster salad 11
seared scallops 12


 


 

LUNCH

 

SANDWICHES

Served with freshly made potato chips or slaw & pickle

lobster roll 8 oz. of lobster salad w/ leaf lettuce on fresh roll 18
housemade crabcake lettuce, tomato, onion on whole wheat roll 15
cajun grilled tuna or swordfish served w/cold cucumber sauce on ciabatta roll 15
clam or scallop roll served with tartar sauce, lemon 16
cajun oyster po’ boy jalapeno aioli, topped with shredded lettuce 15
housemade salmon burger served with lemon caper aioli on ciabatta roll 13
organic veggie burger served with citrus-mint yogurt on whole wheat roll 12
fish tacos fried cod, cucumber salsa, jalapeno aioli, shredded lettuce, avocado cream, salsa fresca on two soft shell tacos 14
parmesan portobello baked w/sun-dried tomato pesto, parmesan cheese on ciabatta roll 12
the blatt bacon, lettuce, avocado, turkey, tomato,lemon-pepper aioli on ciabatta roll 10
grilled steak sandwich spinach, pancetta, onion, provolone cheese on ciabatta roll 15
bbq chicken & pineapple sandwich lettuce, tomato, onion on kaiser roll 10

 


 

BURGERS

Served with freshly made potato chips or slaw & pickle

blue cheese & caramelized onion burger* served with lettuce, tomato 13
bbq sauce, pancetta, cheddar & avocado cream burger * served with lettuce, tomato, onion 13
cheeseburger* served with lettuce, tomato, onion, choice of cheddar or american cheese 12
pearl reuben burger* topped with swiss cheese, fried oysters, cole slaw, tartar sauce 15

 


 

CRISPY SEAFOOD

Fried seafood is prepared free of trans fats • Served with tartar sauce, fries & coleslaw

fish n’ chips 19 shrimp 25 fisherman’s platter scallops, cod, whole belly clams, oysters, calamari, shrimp 27
oysters 21 calamari 19
scallops 24 clams 23

 


 

SEAFOOD

Served with vegetables & choice of roasted red bliss potatoes or rice

baked cod topped w/panko crumbs, lemon beurre blanc 23 grilled fresh fish
steamed 1½ lb. lobster served with drawn butter, fresh lemon wedges market swordfish 27 Shrimp 25
baked scallops topped w/panko crumbs, lemon beurre blanc 25 tuna 27 salmon 24
Choose one topping: mango salsa, lobster aioli,
lemon beurre blanc, pineapple coulis,
or puttanesca sauce

 


 

LAND

Served with vegetables & choice of roasted red bliss potatoes or rice

teriyaki hibachi steak* marinated in our own teriyaki sauce and cooked to perfection 23
12 ounce ny strip steak* served with housemade onion straws 28
full rack of bbq ribs slow cooked with a dry rub, finished with our signature bbq sauce 24

 


 

DINNER

 

CRISPY SEAFOOD

Fried seafood is prepared free of trans fats • Served with tartar sauce, fries & coleslaw

fish n’ chips 19 shrimp 25 fisherman’s platter scallops, cod, whole belly clams, oysters, calamari, shrimp 27
oysters 21 calamari 19
scallops 24 clams 23

 


 

SEAFOOD

Served with vegetables & choice of roasted red bliss potatoes or rice

baked cod topped w/panko crumbs, lemon beurre blanc 23 grilled fresh fish
steamed 1½ lb. lobster served with drawn butter, fresh lemon wedges market swordfish 27 shrimp 25
baked scallops topped w/panko crumbs, lemon beurre blanc 25 tuna 27 salmon 24
Choose one topping: mango salsa, lobster aioli,
lemon beurre blanc, pineapple coulis,
or puttanesca sauce

 


 

PASTA

cioppino classic seafood stew w/mussels, clams, tuna, swordfish, olives, tomato served over linguine 28
shrimp piccata sauteéd in a caper, artichoke heart & white wine lemon sauce served over linguine 24
lobster penne lobster & peas simmered in a white wine mascarpone herb sauce 28
chicken puttanesca classic puttanesca sauce with grilled chicken served over linguine 34

 


 

LAND

Served with vegetables & choice of roasted red bliss potatoes or rice

teriyaki hibachi steak* marinated in our own teriyaki sauce and cooked to perfection 23
12 ounce ny strip steak* served with housemade onion straws 28
full rack of bbq ribs slow cooked with a dry rub, finished with our signature bbq sauce 24
statler chicken breast baked with lemon & thyme or housemade jerk sauce 19
surf & turf* 6 oz. filet & half of a 1¼ lb. pan roasted lobster topped with tonawanda sauce 34

 


 

SANDWICHES

Served with freshly made potato chips or slaw & pickle

lobster roll 8 oz. of lobster salad w/ leaf lettuce on fresh roll 18
cajun oyster po’ boy jalapeno aioli, topped with shredded lettuce 15
organic veggie burger served with citrus-mint yogurt on whole wheat roll 12
fish tacos fried cod, cucumber salsa, jalapeno aioli, shredded lettuce, avocado cream, salsa fresca on two soft shell tacos 14
bbq chicken & pineapple sandwich lettuce, tomato, onion on kaiser roll 10
cheeseburger* served with lettuce, tomato, onion, choice of cheddar or american cheese 12
pearl reuben burger* topped with swiss cheese, fried oysters, cole slaw, tartar sauce 15

 


 

CHILDREN

Under 12 Only – cheeseburger & fries – fish ‘n chips – chicken tenders & fries – 8 each
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness.