MENU
RAW BAR
Served with cocktail sauce, mignonette and lemon
| EACH | 1/2 DOZ | DOZEN | |
| JUMBO SHRIMP | $ 3 | $18 | $33 |
| LITTLENECKS | $ 1 | $ 6 | $11 |
| WELLFLEET OYSTERS | $ 1.75 | $10 | $19 |
APPETIZERS
| PAN STEAMED MUSSELS WITH COCONUT MILK AND PINEAPPLE | $ 9 |
| STEAMERS WITH SEASONED BROTH AND DRAWN BUTTER | $12 |
| CHILLED LOBSTER MEDALLIONS WITH LEMON-BASIL AIOLI | $18 |
| LOBSTER, SPINACH AND BRIE QUESADILLA WITH AVOCADO CREAM AND SALSA FRESCA | $15 |
| CLAMS OR OYSTERS CASINO | $12 |
| BAKED OYSTERS WITH CILANTRO PESTO | $12 |
| FLASH FRIED CALAMARI WITH BANANA PEPPER RINGS & LEMON-PEPPER AIOLI | $11 |
| SPICY SESAME CRUSTED SASHIMI TUNA WITH ASIAN SLAW, WASABI, SOY REDUCTION, AND LEMON BEURRE BLANC* | $15 |
| BUFFALO CHICKEN TENDERS WITH CREAMY BLUE CHEESE DRESSING | $ 9 |
| JERK SHRIMP WITH LEMON BEURRE BLANC | $14 |
| CAJUN-CHICKEN NACHOS WITH QUESO, OLIVES, AVOCADO CREAM JALAPENOS, AND GREEN ONION | $11 |
SOUPS
| THE PEARL’S CLAM CHOWDER | $ 6 |
| PORTUGUESE KALE | $ 5 |
SALADS
| HOUSE SALAD WITH CUCUMBER, TOMATO, CARROT, CROUTONS, AND CITRUS HERB VINAIGRETTE | $ 5 SIDE $ 9 ENTRÉE |
| CAESAR SALAD WITH PARMESAN AND GARLIC CROUTONS | $ 6 SIDE $11 ENTRÉE |
| COBB SALAD WITH CHICKEN, TOMATO, BACON, AVOCADO, BLUE CHEESE, EGG AND CITRUS HERB VINAIGRETTE | $10 SIDE $15 ENTRÉE |
| SUMMER SALAD WITH WALNUTS, FETA CHEESE, STRAWBERRIES AND CITRUS-HERB VINAIGRETTE | $ 7 SIDE $12 ENTRÉE |
| ICEBERG WEDGE WITH TOMATO, BACON, RED ONION AND BLUE CHEESE DRESSING | $ 6 SIDE $11 ENTRÉE |
ADDITIONAL SALAD OPTIONS:
| GARLIC & ROSEMARY CHICKEN | $ 6 |
| GRILLED SALMON | $ 8 |
| GRILLED SWORDFISH | $11 |
| GRILLED TUNA | $11 |
| GRILLED SHRIMP (EACH) | $ 3 |
| LOBSTER SALAD | $11 |
| BAKED SCALLOPS | $ 7 |
SANDWICHES & BURGERS
SERVED WITH FRIES OR SLAW AND A PICKLE
| FISH TACO | $12 |
| LOBSTER ROLL | $17 |
| CLAM OR SCALLOP ROLL | $15 |
| CAJUN OYSTER PO’ BOY | $13 |
| GRILLED JERK CHICKEN | $ 9 |
| CHICKEN SALAD | $ 9 |
| CHEESE BURGER DELUXE* | $12 |
| ORGANIC VEGGIE BURGER | $12 |
ENTREES
LAND
SERVED WITH VEGETABLE MEDLEY AND A CHOICE OF FRIES, ROASTED RED BLISS POTATOES OR BROWN RICE.
| TERIYAKI HIBACHI STEAK* | $21 |
| 12 OUNCE NY STRIP STEAK WITH HOUSE MADE ONION STRAWS* | $26 |
| 10 OUNCE FILET MIGNON WITH GORGANZOLA CREAM SAUCE* | $29 |
| FALL-OFF-THE-BONE BBQ RIBS | $22 |
| BBQ OR MARINATED BELL AND EVANS CHICKEN BREAST | $18 |
CRISPY SEAFOOD
ALL FRIED SEAFOOD IS PREPARED FREE OF TRANS FATS. SERVED WITH TARTAR SAUCE, FRIES AND COLESLAW.
| FISH ‘N CHIPS | $17 |
| WHOLE BELLY CLAMS | MARKET |
| CALAMARI | $15 |
| SCALLOPS | $18 |
| OYSTERS | $19 |
| SHRIMP | $19 |
| FISHERMAN’S PLATTER | $24 |
SEAFOOD
SERVED WITH VEGETABLE MEDLEY AND A CHOICE OF FRIES, ROASTED RED BLISS POTATOES OR BROWN RICE.
CHOOSE YOUR FISH
| BAKED HADDOCK | $22 |
| GRILLED TUNA | $25 |
| GRILLED SWORDFISH | $25 |
| BAKED SCROD | $22 |
| GRILLED SALMON | $22 |
| GRILLED SHRIMP | $23 |
| STEAMED 2 LB LOBSTER | MARKET |
ADD YOUR CHOICE
| MANGO SALSA | SALSA FRESCA |
| LEMON BEURRE BLANC | LOBSTER AIOLI |
| CILANTRO PESTO |
