Wellfleet Harbor, Cape Cod MA

MENU

RAW BAR

Served with cocktail sauce, mignonette and lemon

EACH 1/2 DOZ DOZEN
JUMBO SHRIMP $  3 $18 $33
LITTLENECKS $  1 $  6 $11
WELLFLEET OYSTERS $  1.75 $10 $19

APPETIZERS

PAN STEAMED MUSSELS WITH COCONUT MILK, PINEAPPLE, AND BASIL $10
STEAMERS WITH SEASONED BROTH AND DRAWN BUTTER $12
CHILLED LOBSTER MEDALLIONS WITH LEMON-BASIL AIOLI $18
LOBSTER, SPINACH AND BRIE QUESADILLA WITH AVOCADO CREAM AND SALSA FRESCA $15
CLAMS CASINO $12
HOUSEMADE CRABCAKE $13
BAKED OYSTERS WITH CILANTRO PESTO $12
FLASH FRIED CALAMARI WITH BANANA PEPPER RINGS & LEMON-PEPPER AIOLI $11
SPICY SESAME CRUSTED SASHIMI TUNA WITH ASIAN SLAW, WASABI, SOY REDUCTION, AND LEMON BEURRE BLANC* $15
BUFFALO CHICKEN TENDERS WITH CREAMY BLUE CHEESE DRESSING $  9
JUMBO JERK SHRIMP WITH LEMON BEURRE BLANC $14
NACHOS WITH CHICKEN CHILI, QUESO, OLIVES, AVOCADO CREAM JALAPENOS, AND GREEN ONION $11

SOUPS

THE PEARL’S CLAM CHOWDER $  6
PORTUGUESE KALE $  5

SALADS

HOUSE SALAD WITH CUCUMBER, TOMATO, CARROT, CROUTONS, AND CITRUS HERB VINAIGRETTE $  6 SIDE
$ 10 ENTRÉE
CAESAR SALAD WITH PARMESAN AND GARLIC CROUTONS $  7 SIDE
$11 ENTRÉE
COBB SALAD WITH CHICKEN, TOMATO, BACON, AVOCADO, BLUE CHEESE, EGG AND CITRUS HERB VINAIGRETTE $10 SIDE
$15 ENTRÉE
SUMMER SALAD WITH WALNUTS, FETA CHEESE, STRAWBERRIES AND CITRUS-HERB VINAIGRETTE $  8 SIDE
$12 ENTRÉE
ICEBERG WEDGE WITH TOMATO, BACON, RED ONION AND BLUE CHEESE DRESSING $  8 SIDE
ADDITIONAL SALAD OPTIONS:
GARLIC & ROSEMARY CHICKEN $  6
GRILLED SALMON $  8
GRILLED SWORDFISH $11
GRILLED TUNA $11
GRILLED SHRIMP (EACH) $  3
LOBSTER SALAD $11
SEARED SCALLOPS $  8

SANDWICHES & BURGERS

SERVED WITH FRIES OR SLAW AND A PICKLE

FISH TACO $13
LOBSTER ROLL $19
CLAM OR SCALLOP ROLL $16
CAJUN OYSTER PO’ BOY $14
BELL & EVANS JERK CHICKEN $  9
HOUSEMADE CRABCAKE $ 15
CHEESE BURGER DELUXE* $12
ORGANIC VEGGIE BURGER W/ CITRUS MINT YOGURT $12

ENTREES

LAND


SERVED WITH VEGETABLE MEDLEY AND A CHOICE OF FRIES, ROASTED RED BLISS POTATOES OR BROWN RICE.

TERIYAKI HIBACHI STEAK* $22
12 OUNCE NY STRIP STEAK WITH HOUSE MADE ONION STRAWS* $27
10 OUNCE FILET MIGNON WITH GORGANZOLA CREAM SAUCE* $30
FALL-OFF-THE-BONE BBQ RIBS $23
BBQ OR MARINATED BELL AND EVANS CHICKEN BREAST $19

CRISPY SEAFOOD

ALL FRIED SEAFOOD IS PREPARED FREE OF TRANS FATS. SERVED WITH TARTAR SAUCE, FRIES AND COLESLAW.

FISH ‘N CHIPS $19
WHOLE BELLY CLAMS MARKET
CALAMARI $16
SCALLOPS $20
OYSTERS $19
SHRIMP $20
FISHERMAN’S PLATTER $25

SEAFOOD

SERVED WITH VEGETABLE MEDLEY AND A CHOICE OF FRIES, ROASTED RED BLISS POTATOES OR BROWN RICE.

FISHERMAN’S STEW w/ MUSSELS, CLAMS, OYSTERS, SCALLOPS, COD, SHRIMP $28
STEAMED 2 LB LOBSTER MARKET
CHOOSE YOUR ENTREE AND YOUR TOPPING
BAKED HADDOCK $23
GRILLED TUNA $26
GRILLED SWORDFISH $26
BAKED SCROD $23
GRILLED SALMON $23
GRILLED SHRIMP $24
ADD YOUR CHOICE
MANGO SALSA SALSA FRESCA
LEMON BEURRE BLANC LOBSTER AIOLI
CILANTRO PESTO