MENU
RAW BAR
Served with cocktail sauce and lemon
|
EACH |
1/2 DOZ |
DOZEN |
| JUMBO SHRIMP |
$ 3 |
$18 |
$33 |
| LITTLENECKS |
$ 1 |
$ 6 |
$11 |
| WELLFLEET OYSTERS |
$ 2 |
$11 |
$21 |
APPETIZERS
| PAN STEAMED MUSSELS WITH COCONUT MILK, PINEAPPLE, AND BASIL |
$10 |
| STEAMERS WITH SEASONED BROTH AND DRAWN BUTTER |
$12 |
| MEDITERRANEAN LOBSTER AND PORTOBELLO MUSHROOMS |
$18 |
| LOBSTER, SPINACH AND BRIE QUESADILLA WITH AVOCADO CREAM AND SALSA FRESCA |
$15 |
| CLAMS CASINO |
$12 |
| HOUSEMADE CRABCAKE |
$13 |
| BAKED OYSTERS WITH SAKE AND GINGER |
$12 |
| FLASH FRIED CALAMARI WITH BANANA PEPPER RINGS & LEMON-PEPPER AIOLI |
$11 |
| SESAME AND WASABI PEA ENCRUSTED SASHIMI TUNA WITH ASIAN SLAW, SOY REDUCTION, AND LEMON BEURRE BLANC* |
$15 |
| BUFFALO CHICKEN TENDERS WITH CREAMY BLUE CHEESE DRESSING |
$ 9 |
| JUMBO JERK SHRIMP WITH LEMON BEURRE BLANC |
$14 |
| NACHOS WITH CHICKEN CHILI, QUESO, OLIVES, AVOCADO CREAM JALAPENOS, AND GREEN ONION |
$11 |
SOUPS
| PEARL’S CLAM CHOWDER |
$ 6 |
| PORTUGUESE KALE |
$ 5 |
SALADS
| HOUSE SALAD WITH CUCUMBER, TOMATO, CARROT, AND CITRUS HERB VINAIGRETTE |
$ 6 SIDE |
| CAESAR SALAD WITH PARMESAN AND GARLIC CROUTONS |
$ 7 SIDE
$11 ENTRÉE |
| COBB SALAD WITH CHICKEN, TOMATO, BACON, AVOCADO, BLUE CHEESE, EGG AND CITRUS HERB VINAIGRETTE |
$15 ENTRÉE |
| SUMMER SALAD WITH WALNUTS, FETA CHEESE, STRAWBERRIES AND CITRUS-HERB VINAIGRETTE |
$12 ENTRÉE |
| ICEBERG WEDGE WITH TOMATO, BACON, RED ONION AND BLUE CHEESE DRESSING |
$ 8 |
ADDITIONAL SALAD OPTIONS:
| GARLIC & ROSEMARY CHICKEN |
$ 6 |
| GRILLED SALMON |
$ 8 |
| GRILLED SWORDFISH |
$11 |
| GRILLED TUNA |
$11 |
| GRILLED SHRIMP (EACH) |
$ 3 |
| LOBSTER SALAD |
$11 |
| SEARED SCALLOPS |
$12 |
| HOUSEMADE CRABCAKE |
$10 |
SANDWICHES & BURGERS
SERVED WITH FRIES OR SLAW AND A PICKLE
(SERVED TILL 3:00 ONLY)
| HOUSEMADE CRABCAKE |
$15 |
| CLAM OR SCALLOP ROLL |
$16 |
| CAJUN GRILLED TUNA OR SWORDFISH WITH COLD CUCUMBER SAUCE |
$14 |
| PARMESAN PORTOBELLO |
$16 |
| THE BLATT (BACON, LETTUCE, AVOCADO, TURKEY, AND TOMATO) WITH LEMON PEPPER AIOLI |
$10 |
| HOUSEMADE SALMON BURGER |
$13 |
| GRILLED STEAK SANDWICH WITH SPINNACH, PANCETTA, ONION, AND PROVOLONE CHEESE |
$15 |
(SERVED ALL DAY)
| FISH TACO |
$13 |
| LOBSTER ROLL |
$18 |
| CAJUN OYSTER PO’ BOY |
$14 |
| JERK CHICKEN |
$10 |
| CHEESE BURGER |
$12 |
| ORGANIC VEGGIE BURGER W/ CITRUS MINT YOGURT |
$12 |
ENTREES
LAND
SERVED WITH VEGETABLE MEDLEY AND A CHOICE OF FRIES, ROASTED RED BLISS POTATOES OR RICE.
| TERIYAKI HIBACHI STEAK* |
$22 |
| 12 OUNCE NY STRIP STEAK WITH HOUSE MADE ONION STRAWS* |
$28 |
| 10 OUNCE FILET MIGNON WITH GORGANZOLA CREAM SAUCE* |
$32 |
| FALL-OFF-THE-BONE BBQ RIBS |
$23 |
| BBQ OR MARINATED CHICKEN BREAST |
$19 |
CRISPY SEAFOOD
ALL FRIED SEAFOOD IS PREPARED FREE OF TRANS FATS. SERVED WITH TARTAR SAUCE, FRIES AND COLESLAW.
| FISH ‘N CHIPS |
$19 |
| WHOLE BELLY CLAMS |
MARKET |
| CALAMARI |
$17 |
| SCALLOPS |
MARKET |
| OYSTERS |
$20 |
| SHRIMP |
$24 |
| FISHERMAN’S PLATTER |
$25 |
SEAFOOD
SERVED WITH VEGETABLE MEDLEY AND A CHOICE OF FRIES, ROASTED RED BLISS POTATOES OR RICE.
| FISHERMAN’S STEW w/ MUSSELS, CLAMS, OYSTERS, SCALLOPS, COD, SHRIMP |
$28 |
|
|
| STEAMED 2 LB LOBSTER |
MARKET |
| BAKED SCALLOPS |
MARKET |
CHOOSE YOUR ENTREE AND YOUR TOPPING
| BAKED HADDOCK |
$23 |
| GRILLED TUNA |
$26 |
| GRILLED SWORDFISH |
$26 |
| BAKED SCROD |
$23 |
| GRILLED SALMON |
$23 |
| GRILLED SHRIMP |
$24 |
ADD YOUR CHOICE
| MANGO SALSA |
TOMATO CAPER |
| LEMON BEURRE BLANC |
LOBSTER AIOLI |
| SUN DRIED TOMATO PESTO |
|
